Michael Withy Recipe Reviews (Pg. 1) - Allrecipes.com (14054855)

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Banana Pumpkin Bread

Reviewed: Dec. 7, 2012
Turned out very nice! Very moist and flavorful (although I only added 1.5 teaspoons of the pumpkin pie spice, a bit more banana and less pumpkin, and a bit more than the 1/4 teaspoon salt the recipe called for). It ended up baking for about 51 minutes. The only gooey bits consisted of chunks of banana that were not smashed up enough. Will use this recipe in the future -- maybe I'll add chocolate chips next time.
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