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Spinach Stuffed Chicken Breast

Reviewed: Dec. 23, 2013
This was so easy to whip up, and tasted wonderful. I only used one slice of bacon per chicken to save on the fat and salt. Next time I may alter it a bit with a different cheese rather than the sour cream to make it a bit thicker? But I have to think about it. I served it with roasted Brussel sprouts, and it was a hit! I will defiantly make it again.
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