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Mediterranean Quinoa

Reviewed: May 13, 2012
I thought this was a great recipe. I used all 4 cups of vegetable broth, and I liked the texture of the quinoa. (I like my quinoa mushy, though.) The broth gave it a great flavor, and the peppers, onion, & garlic made it taste great. I put in a LOT of Italian seasoning, so it was very flavorful. My whole family loved it, and so did I :)
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