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Asiago Sun-Dried Tomato Pasta
We really liked this recipe. I didn't really change much, but I did change a few things-mostly quantities.
Definitely more cheese--how can it be an asiago cream sauce with only a T of asiago cheese? =) I almost wonder if that was a typo-I probably used almost a cup, then sprinkled more on top when finished. I used less butter to saute the onions-1/4 cup would have been too much. I also used half and half for the last cup of cream, and didn't do the parsley. Oh, and used reg yellow onion. A little more garlic, but I always do more garlic.
The sun dried tomatoes I used were packed in oil, so no need to soften-just rinse well. I used precooked bacon, as I had a lot of that on hand. Plus, it is a little bit healthier than reg bacon, although really-in a dish like this, who is counting?
I cooked the chicken breast in a little bit of olive oil, with salt and pepper, instead of grilled chicken. then sliced against the grain. I used that pan for the sauteing of onions etc.
I wonder the reason at the end for adding a cup of cream, then adding in the asiago cream sauce. Couldn't you just do three cups of cream in the beginning, and omit that step? I make cream sauce a lot, and have never seen this.
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Reviewed On:
Jan. 6, 2013
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