CMW2 Recipe Reviews (Pg. 1) - Allrecipes.com (1405453)

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Barlow's Blackened Catfish

Reviewed: Oct. 3, 2011
My favorite catfish recipe! I used a cast iron pan to blacken then just transfered the pan directly to the oven after adding the italian dressing.
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1 user found this review helpful

Chicken Pot Pie II

Reviewed: Oct. 3, 2011
Excellent!! Used a rotisserie chicken instead of cooking one and used ready-made roll pie crust on top and bottom. Cut the prep time for a busy schedule. Yummy!!
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3 users found this review helpful

Polenta

Reviewed: Jun. 2, 2008
I don't know what type of groceries that some shop in, but there is "Polenta" in italian food stores. This is a good basic recipe.
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2 users found this review helpful

Chicken and Dumplings III

Reviewed: Apr. 1, 2006
Very good! I use chicken breast tenderloins, boiled, then shredded to bite size pieces. I also cook chicken in half water/half chicken stock.
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1 user found this review helpful

White Chili

Reviewed: Apr. 1, 2006
This is one of my favorite recipes from this site. So easy to prepare. Great for a busy schedule. Great comfort food. I used one block of Monterey Jack cheese with jalapeno peppers, blends very well.
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 1, 2006
This was so good! I used chicken breast tenderloins cut into bite size pieces. Followed everything else as directed.
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1 user found this review helpful

 
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