Stephanie Recipe Reviews (Pg. 1) - (14054182)

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Kalua Pig in a Slow Cooker

Reviewed: May 17, 2012
I cooked the pork all night on low and by morning it was falling apart and smelled/tasted so good! I cut up cabbage and let it cook in the juices as I shredded the pork. Then mixed the pork back in the crockpot with the cabbage. It smells devine! Im letting the cabbage cook down a bit before I eat it for supper. I will be serving this the traditional way with sticky rice. I'm sure it will be as amazing as it smells :)
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