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Best Whole Wheat Chocolate Chippers

Reviewed: Jun. 17, 2012
I scaled it down to 1/2 (30 servings...made about 2 dozen cookies). I also used ONLY brown sugar (out of white and wanted to try just brown)...cookies are moist, chewy and wonderful! Glad I tried it (I wanted to have some cookies but only had whole wheat flour)!!
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Soft Oatmeal Cookies

Reviewed: May 16, 2012
I only had enough oats for 2 cups...so instead of the full batch, I revised it for 16 servings, and it was perfect! For the 1 1/4 cup eggs, I just put 2 small eggs in. They are so yummy!! Next time, I'll be sure to have enough oats to make a full batch. Going to try peanut butter instead of butter too, with chocolate chips! SO....2 days later I made these again! Full recipe this time! I halved the recipe so that I could add dried blueberries to one batch and butterscotch chips to the other half. FANTASTIC!! Oh, and you DO want to wait about 5 minutes to take them off the pan...you'll fight with them and they will crumble to pieces as you try to pry them off the pan right out of the oven. It was like they were burnt and stuck to the pan, so I left them for a bit, and wellah! They came off easily & perfect condition! SUPER SUPER RECIPE!! Will be passing this one to the kids/grandkids! ~Thanks!
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French Onion Soup Gratinee

Reviewed: May 13, 2012
I loved this recipe!! Very tasty! The only thing is, even though I followed the recipe to the "T"...I had enough soup for 7 large, completely filled ramekins! Has anyone else had this happen?? My onions were large, but not that large! Oh well, enough for leftovers!
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