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Whipped Cream Cream Cheese Frosting

Reviewed: May 12, 2012
Help please??!! I've had used this recipe before and it came out perfectly. Recently I used it to frost my carrot cake and placed it in the fridge. However, when I took it out of the fridge about a day later, the frosting turned into a gummy-like texture. Has this ever happened to anyone before? Or does anyone possibly know why this happened? The only thing I did differently was use 1 cup heavy cream instead of the usual 1 1/2 cups cream (which I have always used). thank you
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