lau.addy Recipe Reviews (Pg. 1) - (14053020)

cook's profile






View All Reviews Learn more

Whipped Cream Cream Cheese Frosting

Reviewed: May 12, 2012
Help please??!! I've had used this recipe before and it came out perfectly. Recently I used it to frost my carrot cake and placed it in the fridge. However, when I took it out of the fridge about a day later, the frosting turned into a gummy-like texture. Has this ever happened to anyone before? Or does anyone possibly know why this happened? The only thing I did differently was use 1 cup heavy cream instead of the usual 1 1/2 cups cream (which I have always used). thank you
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States