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Quinoa and Black Beans

Reviewed: Sep. 17, 2013
This was so easy to make and it was excellent. I made a few changes based on what I had on hand: water instead of veg broth, added some cilantro salsa because I didn't have cilantro but wanted to add the flavor, and added a little bit of frozen kale with the frozen corn. As per another reviewer we put it into a tortilla with chopped avocado - delicious!
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