alice pappagianis Recipe Reviews (Pg. 1) - (14051599)

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alice pappagianis




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Fabulous Beef Tenderloin

Reviewed: Feb. 15, 2014
this is a classic example of less is best---I saw all kinds of recipes on line and had some in my cookbooks but first of all I didn't have fresh herbs and wasn't going to go to the store as I was already settled in and second, I was tired but had this fantastic tenderloin I needed to cook. I was somewhat skeptical as another reviewer but WOW this is FANTASTIC. This is a keeper!!!! I used unsalted butter same amount, and almost 3/4 cup of mix of red wine (I had a semi sweet I mistakenly bought a while and used that) and soy as I only had a 2# tenderloin. Green beans, Greek style were a great accompaniment and whole wheat dinner rolls I had been lucky enough to buy fresh earlier this day, Thanks for the recipe! Ideas for leftovers as there were only two of us. (Also, right before serving, I brushed some of the yummy juice on the slices._
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Coconut Macaroons

Reviewed: Jul. 29, 2012
Theses are excellent; don't change a thin with this recipe;my partner and all my family loved them. Doesn't make as many as it says if you make a medium size cookie and if too small cook too fast on bottom.
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