abiah83 Profile - Allrecipes.com (14050777)

cook's profile


Home Town: Fort Collins, Colorado, USA
Living In: Flagstaff, Arizona, USA
Member Since: May 2012
Cooking Level: Expert
Cooking Interests:
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 2 reviews
Grilled Portobello Mushrooms
I totally changed up this recipe! I used Olive Oil instead of canola and cut the oil in half! I also cut the balsamic vinegar down to about 1 TBS per recommendation of others!. I added 1TBS of Soy Sauce, 2TSP of Ume Plum Vinegar (adds tang and saltiness)added 1/2 cup lemonade and a half tsp of Worcestershire sauce. I also took the stems from the mushrooms and chopped them up and added them to the Onions. I did not add any salt or pepper! I grilled these for around 15 minutes to make sure that the onions cooked through. These were absolutely amazing! We had them for my grandma's 90th birthday and everyone ignored the lamb and went straight to the portobellas. Not a bite left on anyone's plate!

16 users found this review helpful
Reviewed On: Aug. 12, 2012
Aunt Anne's Coffee Cake
I changed this recipe up quite a bit since I had an apple that need to be used and I did not have any all-purpose flour. I substituted the all purpose flour for the batter with 1.5 cups oat flour, 1/4 cup whole wheat flour and 1/4 cup rolled oats. For the crumble top I used whole wheat flour. I poured half the batter into a 9x12 ceramic pan, then sprinkled 1 chopped up apple over the batter (cut into small, 1/4 inch chunks), I also sprinkled some raisins, brown sugar and a titch of cinnamon over the apples. I mixed 1/4 cub of fat free vanilla yogurt with the remaining batter and poured over the top of the apples. I topped with the streusel (which did melt) and baked at 350F for 34 minutes. DELICIOUS!

1 user found this review helpful
Reviewed On: May 12, 2012

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