abiah83 Profile - Allrecipes.com (14050777)

cook's profile


Home Town: Fort Collins, Colorado, USA
Living In:
Member Since: May 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Grilled Portobello Mushrooms
I totally changed up this recipe! I used Olive Oil instead of canola and cut the oil in half! I also cut the balsamic vinegar down to about 1 TBS per recommendation of others!. I added 1TBS of Soy Sauce, 2TSP of Ume Plum Vinegar (adds tang and saltiness)added 1/2 cup lemonade and a half tsp of Worcestershire sauce. I also took the stems from the mushrooms and chopped them up and added them to the Onions. I did not add any salt or pepper! I grilled these for around 15 minutes to make sure that the onions cooked through. These were absolutely amazing! We had them for my grandma's 90th birthday and everyone ignored the lamb and went straight to the portobellas. Not a bite left on anyone's plate!

14 users found this review helpful
Reviewed On: Aug. 12, 2012
Aunt Anne's Coffee Cake
I changed this recipe up quite a bit since I had an apple that need to be used and I did not have any all-purpose flour. I substituted the all purpose flour for the batter with 1.5 cups oat flour, 1/4 cup whole wheat flour and 1/4 cup rolled oats. For the crumble top I used whole wheat flour. I poured half the batter into a 9x12 ceramic pan, then sprinkled 1 chopped up apple over the batter (cut into small, 1/4 inch chunks), I also sprinkled some raisins, brown sugar and a titch of cinnamon over the apples. I mixed 1/4 cub of fat free vanilla yogurt with the remaining batter and poured over the top of the apples. I topped with the streusel (which did melt) and baked at 350F for 34 minutes. DELICIOUS!

1 user found this review helpful
Reviewed On: May 12, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States