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Coconut Sour Cream Cake

Reviewed: May 12, 2012
I make this same cake except I us frozen coconut. I take the sour cream, sugar and coconut and mix together and put in refrigerator for 3 to 4 days and then bake my cake and frost it. If I made this cake and put it in my refrigerator it would not make it three days. It is the best coconut cake I have ever tasted.
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