paki-eire Recipe Reviews (Pg. 1) - (14050581)

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Easy Meatloaf

Reviewed: Sep. 30, 2014
The topping was ok. I might use it for another meat loaf recipe.
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Chewiest Brownies

Reviewed: Jul. 19, 2012
We're still waiting on the brownies to cool off but I wanted to say that we did what several others did by tweaking the quantities & it still took an hour to bake & I'm not sure it's even done. I baked at 300 for 30 min (it was soupy), then 325 for 30. I used parchment paper in an 11x7 pan. If I had used a 13x9 per original instructions it would have been way too thin.
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Perfectly Moist Irish Wheaten Bread

Reviewed: May 12, 2012
This bread is good but when I sliced it the sides fell off some slices. The only alterations I made was that I used real butter instead of margarine (which is essentially plastic) & olive oil instead of veg. oil. I barely kneeded it because it was so sticky. The top crust was pretty hard. Next time I will use an egg as another suggested in hopes it will hold together better, & I will cut down on the sugar. The sugar made it a bit too much like a sweetbread instead of regular bread. It was also so sticky that it was impossible to cut an X on the top.
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