beckscooper Recipe Reviews (Pg. 1) - (14050252)

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Chocolate Mousse Cake IV

Reviewed: May 12, 2012
Made this as a filly in a pound cake, and the left over where awesome with fresh fruit. I made a chocolate one and a white chocolate one. Do the white chocolate I just subsituted the bakers chocolate for white bakers chocolate and chocolate pudding for vanilla. I liked the white version better then the chocolate, but bother were awesome!
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