garliclovespice Recipe Reviews (Pg. 1) - Allrecipes.com (14050167)

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Butter Flaky Pie Crust

Reviewed: Jul. 18, 2012
This pie crust tasted great! It had lots of rich flavor and a wonderful texture, The only down side was that it was really greasy and had ALOT of butter!!!
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9 users found this review helpful

Banana Cream Pie I

Reviewed: Jun. 15, 2012
This pie was excellent! It tasted sweet, creamy, and thick! I would suggest cutting the bananas down to about two, instead of four. If you prefer using a graham cracker crust instead of regular pastry, Here is the thing to do: Spread the thickened pudding mixture into a ungreased square glass pan, and set the filling into the oven for the time said on the recipe, once it is done pour the mixture into the crust and refrigerate for one hour. Enjoy!
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14 users found this review helpful

Pesto Pasta

Reviewed: May 12, 2012
This recipe is Amazing! I never knew pesto pasta could be so good! I never really thought I was a fan of pesto, but this recipe automatically flipped my mind! If you have a herb garden, I would suggest using fresh herbs, but store- bought are good too! I also recommend using olive instead of vegetable oil. And if spiral pasta is not available in the cupboard, any kind of pasta works! I used bow-ties, And it worked out plenty fine!
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3 users found this review helpful

Strawberry Cobbler II

Reviewed: May 12, 2012
Very lovely summertime treat... Sweet and sassy, with a very, very yummy filling! Only recommendation: Use way less water! Trust me, you'll be glad you didn't add in all of it.
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3 users found this review helpful

French Silk Chocolate Pie

Reviewed: May 12, 2012
This pie turned out wonderful! Everyone loved it! It was a very nice dessert to go with the meal! Next time I would put in 1 less eggs, though for those who haven't made this recipe before.
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1 user found this review helpful

 
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