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Mid-Summer Italian Bread Salad

Reviewed: Jun. 10, 2013
I lightly toasted the bread in a saute pan with some olive oil and garlic and waited and didn't mix the bread until about 10 minutes prior to serving. I also mix the vinaigrette with a little bit of mustard, to bind it together, This was not enough dressing so we doubled it. Didn't have thyme so I used Italian parsley. I served this at bbq IT WAS AMAZING!! will definitely make again.
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