mr-B-lover96 Recipe Reviews (Pg. 1) - (14049484)

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Creamiest Chocolate Mousse

Reviewed: May 15, 2012
This dish was ok I guess. A precipitate formed when the egg whites were whipped, which definitely looked extremely gross. However, I decided to put the whole thing back into the double-boiler and cooked it for a couple minutes on medium heat. And that made the weird white clumps go away. It also cooked the raw egg, which was a plus. It tasted reallllly good after referigerating for an hour.
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