sarah Recipe Reviews (Pg. 1) - Allrecipes.com (14048513)

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Sam's Famous Carrot Cake

Reviewed: May 2, 2014
Best ever!!! So moist and tasty I used a cream cheese icing recipe from this site and added 1/4 teaspoon of lemon extracting and I still would but just a drop the citrus was a nice addition to a rich cake. Thanks for an awesome recipe
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Chef John's Buttermilk Biscuits

Reviewed: May 2, 2014
This recipe was awesome if you follow it I unfortunately did not. I did however make one correctly and it was great, as for the others I rolled the dough to thin and they had good flavor but were not great. So my suggestion is dbl the dough because if your gonna make a flour mess you may as well get enough dough for a cpl meals and freeze the unused uncooked biscuits between wax paper in a freezer bag and error on the side of caution and stop rolling a few rolls before you think you should stop no one has ever turned their nose up at a tall flaky biscuit.
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Best Ever Banana Bread

Reviewed: May 2, 2014
I followed Georgias suggestions. I was skeptical right out of the oven, the banana bread seemed over cooked and average flavor. I put it in a Ziploc bag and put it in the fridge... however the next day I opened up the bag to the best banana bread I have EVER had. The term that came to mind although doesn't conceptually make sense is pudding like.
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Artichoke Chicken

Reviewed: Nov. 13, 2013
I would agree all mayo is oily great with substitution of 1/2 sour cream. This is a great week day meal easy and tasty and up for interpretation of taste will for sure make again maybe with a can of crab meat. This topping would also be wonderful on a shrimp scampi. Or spice it up with red pepper or jalapeño.
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