Togah Profile - Allrecipes.com (14048262)

cook's profile

Togah


Togah
 
Home Town:
Member Since: May 2012
Cooking Level: Beginning
Cooking Interests: Frying, Stir Frying, Slow Cooking, Indian, Italian, Vegetarian, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Bolognese Sauce
To be honest it was just alright. It smelled divine while it was cooking though. I doubled the spices and the garlic as advised by other reviewers, but that didn't add as much flavour as I would have liked. To me it's a pretty average meat sauce, nothing to write home about flavour-wise. I had to add a bunch of cheese to add some zing to it, as it really seemed like it was missing something. I should add that it did taste better a couple of days later (still had to add cheese for make it yummy)

0 users found this review helpful
Reviewed On: Mar. 8, 2013
Spicy Vegan Potato Curry
As a veggie and a student, you can imagine how I jumped on this recipe. High yield and gentle on the pocket is just my style. I followed the recipe pretty much to the tee, and imagine how disappointed I was when I took my first bite. This is an alright introduction into the world of spicy indian-ish food, but for those who are used to a good curry, I'd advise you to double up on the spices and maybe experiment/add some of your own ideas because this curry is a tad bland taste-wise. There's definitely heat, but there's no depth of flavour, no "yum" factor. I have a lot of it left in the fridge and I'll eat it, but I won't be coming back to this recipe. I even waited two days to write this review, seeing as some curries seem to improve with age. No luck.

0 users found this review helpful
Reviewed On: Sep. 10, 2012
Red Lentil Curry
Awesome! I'm a uni student who tries to steer clear of meat if I can, and this dish is a godsend. Absolutely yummy AND there's enough here to feed me for a long while :) That being said, I did tweak the recipe a bit. I added twice as much garlic and I didn't have tomato puree on hand, so I used canned chopped tomatoes instead. I also added some peas to vary the texture a little more. It still came out great. The flavour is just so warm and inviting! PS. I read a review on here that said that this curry doesn't reheat very well. Well, being a student I cook in bulk and reheat my food all the time; In my opinion this curry was just fine the next day. Thank you for this amazing recipe.

1 user found this review helpful
Reviewed On: Jul. 27, 2012
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States