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Homemade Vanilla Pudding

Reviewed: May 13, 2012
On a low sodium diet so eliminated the salt completely. Cooked the whole thing in the microwave and it was smooth and creamy. Takes about 2 minutes to heat up the milk before adding the dry ingredients. How long after that to get the consistency depends on micro strength. Mine took about 5-6 minutes with timeouts for stirring and to check for thickness. Then added the butter and vanilla. Turned out great and without any salt.
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