I have made this recipe many times now. The quantity of ingredients above is the perfect amount for my 3 quart ice cream turner. I use bakers sugar which is a finer granular than normal sugar. I have found it nice to make the full batch of vanilla. I then divide it into two separate mixing bowls and add what ever ingredients we want to mix in (Oreo Cookies, Chocolate Chips etc...) to make two separate batches. I stir those in by hand and then put both bowls in the freezer to finish the ice cream off.
This is such a simple recipe that we tend to make ice cream much more than when we used to make the custard style cook recipes.
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I have made this recipe many times now. The quantity of ingredients above is the perfect...