Eileen Recipe Reviews (Pg. 1) - Allrecipes.com (14047242)

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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 25, 2013
My husband has yet to taste anything too hot, so I quadrupled the crushed red pepper flakes and seeded and quartered two jalapeno peppers for each jar and omitted the sugar. I cut the cucumbers in quarters and we waited a week to try them. They stay so nice and crunchy. I'll keep a few jars in the fridge year 'round as long as the cukes are available.
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Sopapilla Cheesecake

Reviewed: Dec. 17, 2012
I can't add much to the wonderful reviews of this delicious dessert, except to say that I substituted 3/4 cup of Splenda for the sugar in the filling and it was still wonderful. I used granulated sugar for the topping. I also put a bit of cinnamon in the filling. My husband liked it so much, he posted compliments on Facebook.
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Zesty Carrots

Reviewed: Dec. 2, 2012
The flavor was delicious, but the texture was a tad off. Next time I'll thin the sauce a bit and instead of mixing the bread crumbs into the sauce, I'll toast them in a skillet in two TBS of butter and sprinkle them on top before baking. Otherwise, I think the ratio of horseradish to mayo was perfect. I served it with a sirloin roast and it was a perfect sidedish to roast beef.
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2012
I followed directions carefully for Thanksgiving and when I removed the foil, the turkey fell apart. There was just this pile of turkey pieces saturated in the broth. The legs fell right off the carcass. There were no brown bits in the bottom of the pan with which to make rich, dark gravy. Fortunately, it was just for my husband and I, as I would have been ashamed to serve it to guests. The meat tasted good, however and was certainly moist.
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