Eileen Profile - Allrecipes.com (14047242)

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Recipe Reviews 4 reviews
Spicy Refrigerator Dill Pickles
My husband has yet to taste anything too hot, so I quadrupled the crushed red pepper flakes and seeded and quartered two jalapeno peppers for each jar and omitted the sugar. I cut the cucumbers in quarters and we waited a week to try them. They stay so nice and crunchy. I'll keep a few jars in the fridge year 'round as long as the cukes are available.

0 users found this review helpful
Reviewed On: Aug. 25, 2013
Sopapilla Cheesecake
I can't add much to the wonderful reviews of this delicious dessert, except to say that I substituted 3/4 cup of Splenda for the sugar in the filling and it was still wonderful. I used granulated sugar for the topping. I also put a bit of cinnamon in the filling. My husband liked it so much, he posted compliments on Facebook.

1 user found this review helpful
Reviewed On: Dec. 17, 2012
Zesty Carrots
The flavor was delicious, but the texture was a tad off. Next time I'll thin the sauce a bit and instead of mixing the bread crumbs into the sauce, I'll toast them in a skillet in two TBS of butter and sprinkle them on top before baking. Otherwise, I think the ratio of horseradish to mayo was perfect. I served it with a sirloin roast and it was a perfect sidedish to roast beef.

1 user found this review helpful
Reviewed On: Dec. 2, 2012

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