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Sicilian Lentil Pasta Sauce

Reviewed: May 15, 2012
Wish I had read the comments before making this recipe. It needs some seasonning (oregano, basilic, thym) because mine came out bland. Next time I will also add vegetable stock powder after the lentils are cooked (in case the salt prevents the lentils to soften). Celery and carrots would add flavor as well. And also like other have mentionned, lentils are cooked in less time than what is mentionned in the recipe.
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