campbell_tyler Recipe Reviews (Pg. 1) - (14046602)

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Buttery Soft Pretzels

Reviewed: May 15, 2012
you defiantly need a stand mixer for this recipe. It takes more water then the recipe calls for and requires 5-7 minutes of kneading on the dough hook. best if you let them rest for about 15 min after shaping them so the dough can relax if not the dough will remain stiff and dense.
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