If you have ever had a "Cookie Bouquet" or "Cookies By Design" cookies as a gift, these cookies are almost identical to them in taste and texture. I LOVE this recipe. The dough is not too sweet (which I like) because they are the type that most will decorate with icing/glaze/sugar/frosting/sprinkles. The decorating makes them plenty sweet. My husband does not like icing (weird, eh?) but just likes them sprinkled with decor sugars and baked. Those were good, too. I did not change a thing, baked them exactly as written, and made bigger 1/2-inch-thick cross-shaped cookies with a sweet white icing for Easter to deliver to neighbors this weekend. The rest were wrapped and placed in Easter baskets for my family. Delicious! Thank you! It is already written in my family recipe book.
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If you have ever had a "Cookie Bouquet" or "Cookies By Design" cookies as a gift, these...