JulesHomeschools Profile - Allrecipes.com (1404657)

cook's profile


Home Town: Indiana, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Good Old Fashioned Pancakes
Made them exactly as written, using room temperature (slightly warmed) milk and egg, and melted butter. They were delicious. My family asked if I'd please make these pancakes all the time. Bye-bye Bisquick.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Cream Cheese Frosting II
I didn't need much, so I cut the recipe in half, but didn't change the ingredients. INCREDIBLE. I cannot wait to try this on many, many things. I just put some on pumpkin cookies. However, the consistency was perfect for cake decorating (I want to try it!) - I did soften the butter first, creamed it with the powdered sugar and vanilla, and then beat in the cream cheese in cold chunks. Great tip! I seriously felt like I was eating cheesecake and could not resist eating spoonfuls. Thank you!

4 users found this review helpful
Reviewed On: Oct. 15, 2014
Classic Bran Muffins
Our church's local food pantry had a ton of wheat bran donated and didn't know how to use it all. So, after getting a large Ziploc bag of it, I took it home to experiment, did an "Ingredient Search" on this site, and found these muffins. I really wanted to try them, but had no buttermilk or vegetable oil (or applesauce) in the house. I solved the buttermilk issue by making sour milk (1 tbsp lemon juice and milk to equal a cup). The oil was trickier. I did have canned pumpkin on hand and thought, "Why not?" Subbed 1/3 cup canned pumpkin for the oil I didn't have and, "Voila!" They are great. Part of me wants to try the original recipe to see how they compare. The other part of me says keep using the pumpkin. Way better for us; they taste great; and the texture is wonderful. I'm definitely adding the raisins next time. I just didn't want to waste them if the pumpkin didn't work out. Thanks for giving me a yummy, healthy way to use up all this wheat bran!

1 user found this review helpful
Reviewed On: Oct. 14, 2014

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States