JulesHomeschools Profile - Allrecipes.com (1404657)

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JulesHomeschools


JulesHomeschools
 
Home Town: Indiana, USA
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Member Since: Nov. 2003
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Good Old Fashioned Pancakes
Made them exactly as written, using room temperature (slightly warmed) milk and egg, and melted butter. They were delicious. My family asked if I'd please make these pancakes all the time. Bye-bye Bisquick.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Cream Cheese Frosting II
I didn't need much, so I cut the recipe in half, but didn't change the ingredients. INCREDIBLE. I cannot wait to try this on many, many things. I just put some on pumpkin cookies. However, the consistency was perfect for cake decorating (I want to try it!) - I did soften the butter first, creamed it with the powdered sugar and vanilla, and then beat in the cream cheese in cold chunks. Great tip! I seriously felt like I was eating cheesecake and could not resist eating spoonfuls. Thank you!

4 users found this review helpful
Reviewed On: Oct. 15, 2014
Classic Bran Muffins
Our church's local food pantry had a ton of wheat bran donated and didn't know how to use it all. So, after getting a large Ziploc bag of it, I took it home to experiment, did an "Ingredient Search" on this site, and found these muffins. I really wanted to try them, but had no buttermilk or vegetable oil (or applesauce) in the house. I solved the buttermilk issue by making sour milk (1 tbsp lemon juice and milk to equal a cup). The oil was trickier. I did have canned pumpkin on hand and thought, "Why not?" Subbed 1/3 cup canned pumpkin for the oil I didn't have and, "Voila!" They are great. Part of me wants to try the original recipe to see how they compare. The other part of me says keep using the pumpkin. Way better for us; they taste great; and the texture is wonderful. I'm definitely adding the raisins next time. I just didn't want to waste them if the pumpkin didn't work out. Thanks for giving me a yummy, healthy way to use up all this wheat bran!

1 user found this review helpful
Reviewed On: Oct. 14, 2014
 
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