RUBINHO Recipe Reviews (Pg. 1) - (1404609)

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Potato Pizza Casserole

Reviewed: Aug. 21, 2005
This was a decent recipe. Easy to follow. The taste was good, but for those minding the waistline; This is not an ideal meal. I could feel my arteries clog with every bite. :)
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Enchilada Casserole II

Reviewed: Sep. 12, 2005
This was easy to make and tasted OK. I'd amp it up on the spices or jalapenos--this recipe is not very spicy. Tons of calories and cholesterol!! I may substitute the red meat with chicken, turkey, ground tofu, or beans.
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Zulandt's Lentil Casserole

Reviewed: Sep. 26, 2005
Even though this recipe was panned by other reviewers, I was compelled to give it a try. I thought it was fantastic. If you look beyond Wal*Mart, you can find veggie boullion cubes. Any health food store will carry them. I found mine at Wegmans--a major grocery chain. I will make this again when I have the time. This would have been 5 star if it did not take so long.
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Veal Mozzarella

Reviewed: Oct. 3, 2005
Decadent is an understatement for this dish. Taste wise it was great, but I needed CPR after dinner. If you are on a health kick, make this a once in a blue mooner. Sherry is such an awesome ingredient though.
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Tangy Dill Potato Salad

Reviewed: Oct. 16, 2005
This was a hit at my daughter's 2nd birthday. No leftovers :(
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6 users found this review helpful

Black Bean, Barley and Turkey Chili

Reviewed: Feb. 6, 2006
This was a hit at my Super Bowl party yesterday. The only bad thing about this chili was there were very little leftovers. If I had to change anything, I'd cut the amount of broth added in half, and I'd add a little more spice--A couple drops of Insanity Sauce would do the trick ;-) Overall this was excellent.
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