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Donna's Cornbread, Sausage and Jalapeno Dressing

Reviewed: Jan. 3, 2004
This was a good recipe. I used Mexican Chorizo instead of Italian Sausage for even more of a kick. I also did not drain the sausage after browning with the peppers and onions, then omitted the additional butter on the top at the end. It was really a hit!
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