Alim Recipe Reviews (Pg. 1) - (14045047)

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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 20, 2013
I don't rate often, but these were awesome. I didn't have any brown sugar and I didn't have any molasses so I went with all white. Also I added 1/2c PB and 1/2c oats. And I added 1 tsp vanilla after the eggs, just something I'm used to doing. I used room temp butter, all butter no shortening. I had no proble,s with runniness.
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Glazed Meatloaf II

Reviewed: Sep. 12, 2012
Excellent meatloaf. I skipped the bullion (those cubes are loaded with MSG) and added a little soy sauce and Worcestershire. Also used 1/2c oats (ground them in blender) and 1/4c seasoned breadcrumbs, instead of the shredded bread. I formed the loaf by hand and placed it on a broiling rack that had holes with a drip tray below it. If I had time I would have deglazed and made a gravy. Served with slow cooker mashed potatoes. Was a hit!
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Chef John's Chicken and Biscuits

Reviewed: Jul. 9, 2012
Totally awesome. Made a "kid friendly" version without all the spice, and they loved it too!
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Caldo de Res (Mexican Beef Soup)

Reviewed: Jun. 29, 2012
Pretty nice. The lime is essential for flavour, do NOT skip it. Also, I have no idea what chayotes are but I subbed zucchini and it wasn't very good, they were a little bitter, maybe it was just the particular zucchini that I used, but I think it would be fine to just skip altogether.
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Baked Chicken Nuggets

Reviewed: Jun. 21, 2012
Made these with thighs, worked great. Also, I did the standard flour, egg, breadcrumbs, not sure what's with all that butter. Anyways, kids devoured them, so I'm happy! Serve with honey mustard, you'll find a great recipe on
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Best Spinach Dip Ever

Reviewed: Jun. 21, 2012
I went looking for Knorr Leek Soup, but all I could find was Knorr Cream of Leek Soup - is that the one I should use for this recipe?
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