Sherrie Hayes Stutts Recipe Reviews (Pg. 1) - Allrecipes.com (14044708)

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Sherrie Hayes Stutts

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Kielbasa and Cabbage

Reviewed: Feb. 5, 2015
I made this recipe today at work for everyone for lunch. It was a hit! Even a couple of guys that "don't like cabbage" loved it! And came back for seconds! The only difference is I didn't have caraway seeds and I only had smoked deer sausage and added potatoes. It was still amazing! I made cornbread to go along with it. Big hit and I'll definitely make it again! Thanks KITKATY!
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Photo by Sherrie Hayes Stutts

Apple Crumb Pie

Reviewed: Nov. 9, 2014
I love this! I just made it tonight, and it is awesome! I made it just like the recipe, but used pecans instead of walnuts. And I doubled the topping. It is delish! Not juicy what so ever. Definitely will be making this for the holidays! Thanks for sharing!!
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Country-Style Steak

Reviewed: Sep. 21, 2014
I made this last night for dinner, and it was wonderful! My hubs and I were a little skeptical about frying them first, then baking for 2 hours! What a wonderful meal this made. Complete with garlic mashed potatoes and green beans. I didn't change a thing except make double gravy! Definitely a keeper and I'll be making it again! Thanks hmclaurin for posting this!
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Roasted Loin of Pork with Pan Gravy

Reviewed: Aug. 3, 2014
I made this tonight, and it was fantastic! My only problem was, I didn't cover while it cooked so the drippings were very little. The gravy that it did make, was very very good, just not enough! The pork was juicy and delicious and my hubby loved it! Thanks for the recipe LilSnoo! Will definitely make again!
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Hummingbird Cake I

Reviewed: Feb. 10, 2014
I've never heard of this cake before I saw it on Allrecipes.com. Also,I've never made a cake from scratch and I loved the ingredients in this cake. However, I made it to suit my families needs. (I did make it a bundt) I subbed all the oil with applesauce, I used only 1 whole egg and 2 egg beaters and truvia sugar blend for the sugar. I cut the banana to 1 cup and added a little extra pineapple. I have to say, this cake was amazing! It's dense, just sweet enough, the cream cheese icing that I made from this site was just perfect for it! Hubby loved it and I took some to work and it was a big hit there too! I will definitely make again! Thanks Carol for posting this wonderful cake!
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Hummingbird Cake I

Reviewed: Feb. 10, 2014
I subbed all the oil with applesauce, I used only 1 whole egg and 2 egg beaters and truvia sugar blend for the sugar. I cut the banana to 1 cup and added a little extra pineapple. I have to say, this cake was amazing! It's dense, just sweet enough, the cream cheese icing that I made from this site was just perfect for it! Hubby loved it and I took some to work and it was a big hit there too! I will definitely make again! Thanks Carol for posting this wonderful cake!
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Chocolate Bourbon Pecan Pie

Reviewed: Dec. 4, 2013
I made this for Thanksgiving. The chocolate and bourbon was much, and the pie filling itself was custardy, and I didn't care for it. Not the usual type of pecan pie.
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Cheese Filling

Reviewed: Jun. 22, 2013
Tastes great! Just like cream cheese and marshmallow fluff fruit dip! I plan on using it tomorrow on a 2 layer devils food chocolate cake in the middle. I only made half a batch. I will update my review tomorrow!
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Simple and Sweetie Blueberry Cobbler

Reviewed: Jan. 8, 2013
I love this recipe! I've made it several times as is, and I've altered it for different fillings. My mom even uses this for her cobblers too! Thank you for sharing!
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