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Brigadeiro

Reviewed: May 15, 2012
These taste really good..but Im not sure I cooked it long enough because even tho they held their form after cooling, they never did get past the light gooey stage..is this normal? How firm are they supposed to be?
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Chocolate Peppermint Candies

Reviewed: May 15, 2012
These turned out great..only problem I had was the chocolate isn't the right type for dipping so it never hardened up enough to hold in your hand without melting. My tip would be to use almond bark or Candyquix candy coating.
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