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Cornbread Casserole

Reviewed: May 15, 2012
Thought this was super yummy- but did twist the recipe a bit. I omitted the "reserved corn liquid" as there were many complaints about the consistency and cooking time. I omitted the cheese and instead added a quarter cup of honey to make it a little sweet. Cooked perfectly in a pre-heated oven for 30 minutes. Great paired with something spicy!
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