JordannaNana Profile - (14044058)

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Member Since: May 2012
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Recipe Reviews 4 reviews
Best Brownies
I followed the instructions of another poster and used a spoon to mix all ingredients instead of beating. It didn't specify, but I used a glass 8in pan. Absolutely delicious!

0 users found this review helpful
Reviewed On: Apr. 6, 2013
Glazed Meatloaf I
Oh, man. This is the first meatloaf I've attempted. I was looking for a recipe that would forego the "cakeyness" of other meatloafs. So following the advice of several others, I used: 1 cup of oats in place of the bread. The oats allow the ingredients to adhere to actually make a loaf without gluten and thus without that spongy texture that I hate. I also lined the loaf pan with sliced potatoes (bottom and sides with very thin slices on top of the meat and covered with a layer of sharp cheddar) and used: 2 tablespoons of finely diced shallots instead of onions. I also added: a few dashes of Worcestershire. The sauce is just beautiful, especially with a bit of apple cider vinegar. Next time I'm going to put an extra layer of sliced potatoes on the bottom (the potatoes underneath the meat soaked up the excess moisture from the loaf, making a sort of mashed potato crust). It was a happy accident that I intend to expand upon. :)

0 users found this review helpful
Reviewed On: Jan. 30, 2013
Famous Butter Chicken
Delicious! I added Greek seasonings to the crackers and cooked each tender of chicken on a half strip of bacon! Restaurant quality!

1 user found this review helpful
Reviewed On: Dec. 2, 2012

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