CSAVOY Profile - Allrecipes.com (1404355)

cook's profile

CSAVOY


CSAVOY
 
Home Town: Saint Amant, Louisiana, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Southern, Healthy, Dessert, Kids, Quick & Easy
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My Dog Paco
Coconut Date Balls
About this Cook
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Recipe Reviews 15 reviews
Avocado Salsa
4 stars when prepared as is. I added extra salt, diced jalapeno peppers, and cayenne pepper. Really good recipe.

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Divine Hard-Boiled Eggs
This was a total failure. I followed the recipe and when we tried to peel them, the shells stuck and the membranes stuck to the whites. I used our oldest eggs since we have our own hens and I've always been told that fresh eggs are impossible to peel. I decided to try another method because we needed some prettier eggs to pickle and these were absolutely UGLY... I boiled a pot of water and added the eggs one at a time. After about 15 minutes I rinsed with cool water and covered them with ice. I peeled them once they were cold and the shells almost fell off. I even used eggs that were only a week old(fresher than any egg at the supermarket).

2 users found this review helpful
Reviewed On: Oct. 7, 2012
Simple White Cake
This recipes barely gets 2 stars! I followed the recipe exactly and I ended up with flat, dry, crumbly cupcakes. Yes, I creamed the butter and sugar well. No, my baking powder was not expired. I bake all the time, so I know what I'm doing. I just think there are better recipes out there to try.

2 users found this review helpful
Reviewed On: Sep. 14, 2010
 
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