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Pizza Dough III
This is the most perfect pizza dough recipe. I have made many in the past. This was the easiest to work with, kept it's form very well, and cooked to perfection. After I mixed the exact ingredients, I use more bread flour as needed so it wouldn't stick to my hands when I kneaded the dough. I did let it rise for 2 - 3 hours and it rolled out great. It made for an excellent pizza.
2 users found this review helpful
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Reviewed On:
May 14, 2012
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