This was a great base to work upon. We are not big portion eaters however I did bump the ingredients by one third. The dish would have been a little too close to quite make the 6 person portion. I didn't have the cream of mushroom soup, so I made a roux 3 TB of of melted butter and 3 TB of flour and added one can of evaporated milk plus 5 oz. of half and half and a can of mushrooms. It was better than the canned version! I also added the extra milk portion in the recipe plus a little more and then I the cheese (both at room temp) to the cream mixture and heated until smooth and creamy. I mixed all the ingredients into a sprayed caserole dish (I did shred the ham as it blends into the dish nicely). I then added aproximately 4 cups of fresh baby spinach and mixed it into the casserole. I finished as directed. It was very good although next time I will add just a few pinches of nutmeg to the creamed mixture before adding all the ingredients to the casserole to add that next layer of flavor.
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This was a great base to work upon. We are not big portion eaters however I did bump the...