kim Profile - (14042314)

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Recipe Reviews 4 reviews
Baked Coconut Shrimp
This is an ok to like for me. It possibly could be my fault for not using larger shrimp but I used what the grocery store had in the seafood dept. Too small I think. I used tin foil and used Pam but they still stuck. I also did take the advice and chopped up the coconut to smaller pieces. The recipe for the marmalade dip was great! And just a little advice - because you don't see the cayenne in the cornstarch does not mean it's not there! They had a bite but I think that is because I used more than what it called for.

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Reviewed On: Sep. 11, 2013
Lime Cilantro Cauliflower "Rice"
This was OK. Not bad. I ate it but it is not something that I "need" to make again. If you were on a diet or needed more veggies this would be the way to go. Hubby liked it as well but it won't be added to our must-have list.

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Reviewed On: Sep. 11, 2013
Chicken Pot Pie IX
I found this recipe a couple of weeks ago and made it on a Sunday. The family and I loved it! I started by boiling the chicken and veggies in chicken broth rather than the water for better flavor and then using it with the flour mixture and milk. I used the pillsbury ready-made pie crust. I did not add celery seed and I doubt it made any difference. I added 2 chopped red potatoes as well. I read some of the past reviews as I always do and added a bit more milk for the flour mixture to make sure it was not dry as some indicated. I did pre-bake the bottom crust for 5 min at 425 degrees and then added mixture and topped with 2nd crust. Turned down the oven to 350 and baked for about 40 minutes. It was perfect and I was quite pleased with my very first, but not my last, chicken pot pie! It was an easy recipe that can be done during the week as well!

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Reviewed On: Aug. 25, 2013

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