Kareninthekitchen Recipe Reviews (Pg. 1) - Allrecipes.com (14041453)

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Pork Steaks

Reviewed: May 15, 2012
I made this recipe and did not care for it! I love cooking with soy sauce, but it is too strong to use as a sauce that is simmered down. I think if I try this again I would add some sugar to balance the salt in the soy sauce. Not sure...maybe a splash of some kind of broth or wine? Clearly I am not an expert, but highly disappointed.
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