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Caramel Macchiato Cheesecake

Reviewed: Mar. 9, 2014
Wow. I made it exactly as the recipe said and it was a huge hit with my family! I didn't do a water bath or anything and it was absolutely beautiful! I will definitely be making this again. Thanks, Dawn, for posting this!
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Italian Subs - Restaurant Style

Reviewed: Oct. 22, 2012
Great recipe! I had the dressing on the salad for more than 15 minutes, and it didn't wilt, but I didn't refrigerate it. I thought the salad was just right and a great combo with the meat and cheese. I also threw the bread and cheese (with a little butter) under the broiler for a few minutes to toast it and melt the cheese- yum! Brought back memories of great Italian grinders!
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Quinoa Stuffed Peppers

Reviewed: Sep. 13, 2012
Once I added a few things to this recipe it was excellent but I do agree that it would have been a bit bland on it's own. I added a whole 15 oz. can of tomato sauce instead of just a cup, and Italian seasonings as well as some crushed pepper for a little kick. I also added some cheddar cheese inside as well as on top instead of the mozzarella cheese, I think the sharpness of the cheddar was a good addition. I also kept the peppers cooking at least 10 minute longer than the recipe said, and I still think that it was too crisp tender for me, so I next time would probably either microwave or cook the peppers a little bit before adding the filling and cooking it the 18 plus minutes. Otherwise a great recipe- very healthy yet tasty.
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