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Thai Curry Tofu

Reviewed: May 14, 2012
I thought this recipe was tasty! I always tweak recipes so I added some raisins for a bit of sweet, freshly grated ginger and a pinch of 5 spice. I omitted the seasoned salt and used a lesser amount of sea salt. After it simmered 15 mins, I added uncooked thin Asian rice noodles to the curry and few splashes of chicken broth to give the noodles extra liquid to absorb. Amazingly rich, complex and deee-lish!
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