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French Ham Cheese and Egg Fondue Casserole

Reviewed: Dec. 11, 2013
Everyone gobbled it up and asked for more. Made a few changes. Used shredded cheddar and Swiss mix. Did not layer. Only 2 cups of milk since I cooked it right after assembly and did not let sit overnight. I would consider adding sautéed veggies and poppy seeds go great with this flavor.
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