BlazerCook Profile - Allrecipes.com (14039848)

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BlazerCook


BlazerCook
 
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Member Since: May 2012
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  • Gyoza
  • Gyoza  
    By: Mersi
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Recipe Reviews 1 review
Fajita Marinade I
This was terrific. I added cilantro, cumin, red pepper flakes, and used chicken stock in place of the water. Next time, I will drain the marinade from the meat so it can dry a bit before cooking. Use the drained marinade to deglaze the pan and flavor the veggies. Yum.

1 user found this review helpful
Reviewed On: Jan. 18, 2013
 
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