These are AMAZING. I made them for a camp. I've never, ever made such yummy cookies. A day or two later and the leftovers still tasted fresh and chewy/soft. I made a double batch. I don't know if it matters, but I only melted 2/3 of the butter. I cut the rest into cubes and added it towards the end. The logic here is I know that when you melt butter, the water and oils separate, and I wasn't sure I really wanted it all to do that. I only had salted butter on hand, and it turned out fine. They came out with this fabulous crispy outside and chewy moist inside. They didn't look much like the picture. They thicker, lumpier and have a lot more chocolate chips. Keep a good stock of Milk on hand.
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These are AMAZING. I made them for a camp. I've never, ever made such yummy cookies. A day or...