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Broccoli with Garlic Butter and Cashews

Reviewed: May 27, 2009

Amazing sauce that could be used for a variety of different vegetables. Four stars since I have a personal affinity against cashews (I used toasted pinenuts), but likely a 5 star recipe for those of you who love cashews. Yummy! Will definitely make again.

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Almond-Crusted Halibut Crystal Symphony

Reviewed: Nov. 11, 2008

It's been a while since I've made this but I remember it well. It took a little care and time to add the butter, but was divine in the end. I highly recommend it!

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Lemon Square Bars

Reviewed: Oct. 25, 2006

Perfect. I didn't have to change a thing.

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Orange Fluff I

Reviewed: Oct. 25, 2006

Exactly what I was looking for.

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Reviewed: Aug. 9, 2006

I had a craving goat cheese and this easy salad did the trick. Served it with a simple steak for dinner. Easy to halve. Didn't change a thing. DELICIOUS!!!

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Double Layer Pumpkin Cheesecake

Reviewed: Mar. 10, 2004

This is the easiest and most delicious alternative to traditional pumpkin pie around. I made it even easier with the advice from a fellow reviewer by using pre-made pumpkin pie mix in a can instead of pumpkin + spices. Plates up nicely too due to the stunning contrast of the layers. Thanks for the recipe!!!

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