bllarson Recipe Reviews (Pg. 1) - (14038916)

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Buttermilk Pancakes II

Reviewed: May 17, 2012
This is from someone who only made pancakes once before (from a premade mix) and burned them. This was a fantastic recipe. The buttermilk adds a dense feel that you get from the mega pancakes at breakfast restaurants. As long as you don't stir the batter too much, they turn out fluffy as well. Can't stress enough how important it is to leave those flour clumps in. I left the buttermilk, eggs, and milk sitting out for 40 minutes like another reviewer suggested, which worked well.
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Salsa Chicken

Reviewed: May 1, 2012
I didn't have a taco seasoning packet, so I used a southwest seasoning blend from Penzy's line up. This recipe turned out great!
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