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Butternut Squash Casserole

Reviewed: Aug. 8, 2013
This is heavenly!I made it with the ones left over from freezing. So easy cooking in the micro first then steaming instead of boiling. I changed a couple things,brown sugar instead of white,gave it a little caramel flavor, half and half instead of milk and cinnamon grahams instead of wafers. It was rich but not too much,not too sweet. You could taste the squash at the end of the bite.Watched anthony Zimmern so much I like to describe each bite!!! I know we will be planting much more butternut next year and thank goodness it freezes so nicely. I can't imagine what the reviewer did to dislike it so much,please try it again with these tweeks.
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