dpendle Recipe Reviews (Pg. 1) - Allrecipes.com (14038331)

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Orange Chicken Stir Fry

Reviewed: Jan. 14, 2013
Great base! I used no salt, added teriyaki, used 4 cloves of garlic, and skipped the zest. Also, instead of vegetable oil, I used sesame oil, and then added broccoli, carrots, white onion and mushroom. I also served it on a bed of rice instead of noodles.
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Maria's Stuffed Chicken Breasts

Reviewed: Nov. 19, 2012
This was a fantastic recipe after a few adjustments! I used 2 cloves of garlic, fresh spinach, as well as jalepeno monteray jack cheese, and marble. I then used toothpicks and wrapped the chicken with prosciutto. 5 stars after these adjustments!!
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Miso Soup

Reviewed: Nov. 18, 2012
The recipe is fairly basic, however, the amount of tofu called for is too much. I've had to double the recipe to make the amount less overwhelming. As well, I'd recommend more green onion, and the addition of seaweed! That's what really makes miso soup!
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Orange Lobster Tail

Reviewed: May 1, 2012
I just followed this recipe, and used freshly squeezed orange juice. It was DELICIOUS! The orange added a to-die for zing, much better than just garlic and butter. I may try adding garlic next time, but I'm a garlic fiend. Well done!
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