This was very, very good. I don't have a deep fryer so I just fried the beef strips in a skillet with about an inch combo of olive oil/corn oil. I used two red peppers, one whole sweet onion, approx. 1/2 lb. fresh snow peas, and two small cans of pineapple chunks. Because of the vegie additions I doubled the sauce and it worked out very well, though next time I'll probably use one tbls less ginger. Seven tbls of sugar seemed like a lot for my taste, so I used 1 tbls regular sugar and 1 tbls splenda. This made it just the right sweetness for me. I added about 1 tbls of corn starch to my doubled batch of sauce to thicken it. I added the crisped beef to the sauce/vegie mix just before I served it and what a wonderful crunchy, sweet, gingery masterpiece. Thank you for the recipe.
Was this review helpful?
2 users found this review helpful
This was very, very good. I don't have a deep fryer so I just fried the beef strips in a...