KATIEVIVIAN Profile - Allrecipes.com (1403770)

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Member Since: Nov. 2003
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Recipe Reviews 6 reviews
Spicy Crispy Beef
This was very, very good. I don't have a deep fryer so I just fried the beef strips in a skillet with about an inch combo of olive oil/corn oil. I used two red peppers, one whole sweet onion, approx. 1/2 lb. fresh snow peas, and two small cans of pineapple chunks. Because of the vegie additions I doubled the sauce and it worked out very well, though next time I'll probably use one tbls less ginger. Seven tbls of sugar seemed like a lot for my taste, so I used 1 tbls regular sugar and 1 tbls splenda. This made it just the right sweetness for me. I added about 1 tbls of corn starch to my doubled batch of sauce to thicken it. I added the crisped beef to the sauce/vegie mix just before I served it and what a wonderful crunchy, sweet, gingery masterpiece. Thank you for the recipe.

2 users found this review helpful
Reviewed On: Dec. 7, 2004
Gorgonzola Sauce
Great sauce. I used sweet white wine instead of dry because I like a slight sweetness with the nuttiness of the bleu cheese. I used about a half cup of fresh grated parmesan since I used a very fine shaving grater and I wanted to make sure I used enough and it was fantastic. Thanks for the recipe.

3 users found this review helpful
Reviewed On: Nov. 23, 2003
Ginger Scallops
Great recipe. I had worried that the ginger would be very strong, but it was perfect. I added sliced mushrooms instead of carrots and left out the last 2 tbls of butter. I didn't reduce the sauce as much as it needed so it was more soupy than saucy, but my husband and I planned it that way. We had it in a dish and ate it like soup. Thanks for the recipe.

15 users found this review helpful
Reviewed On: Nov. 18, 2003

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